Rica Rica Ikan
100 gr large red chili 200 gr tomato 50 gr candlenut 50 gr shallot 25 gr turmeric 2 gr lime leaf 2 gr bay leaf 15 gr galangal 10 gr lemongrass salt 1 kg fish (snapper) 100 gr ‘kemang’ 1. Make the paste from red chili, tomato, candlenut, shallot and turmeric 2. Saute the paste ...