Fresh Spring Roll

07.03.2010 · Posted in Recipes, Thai Food

Quantity: 10 pc

Ingredients: Spring role

10 pc spring role skin

300 gr baby coz salad

100 gr sweet basil

100 gr blench bean sprout

Ingredients: filling

300 gr minced pork

1 pc onion (julienne)

1 pc carrot (julienne)

50 gr roasted coconut

5 pc small pc of garlic (chop)

2 tsp fish sauce

2 tsp sugar

2 tsp soy sauce

1 tsp salt

1 tsp oyster sauce

3 tbsp peanut oil

Method :

heat the pan until hot add oil+garlic,sauté until brown and add minced pork,
onion,carrot,salt, fish sauce,sugar, oyster sauce, soy sauce and roasted coconut.
Put spring role skin in cold water around a minute, make it soft
After that role skin with coz salad, minced pork, bean sprout, sweet basil.

Note: every each spring role you can put 2 tsp minced pork, 1 tsp bean sprout, 4 pc sweet basil, 3 pc coz salad.