Ingredients : 1000 ml chicken stock 4 cloves garlic 3 pcs lemongrass 2 pcs red hot chilli 6 pcs lime leaf 2 slices galangal Seasoning : 4 tbsp oyster sauce 4 tbsp fish sauce salt & pepper to taste 2 cloves chopped garlic salt & pepper 1 cup white mushroom 1 cup black musrhoom 1 ...
0.5 Kg fresh King Prawns 0.25 Ltr Coconut Cream 100 gr Large red chilli 100 gr Shallots 50 gr Garlic 50 gr Candle Nut 3 Galangal 4 Leaves Bay Leaf 2 Stalks Lemon Grass 2 Pcs Tomato 2 Slc Ginger Salt & Pepper METHOD Grind chilli, shallot, garlic, candle nut, shrimp paste, ginger, ...
20 grams Cube of Tofu/ Bean curd 10 grams Cabbage, cut into paysanne or chunk 10 grams Carrot, thinly cut 10 grams Cauliflower bud 10 grams Green bean, cut into 5 cm long 10 grams Straw mushrooms 10 grams chopped onion 200 ml thick coconut milk 2 pcs Bay leaves 1 tbsp ...
250 ml Coconut milk / cream 200 gram Chicken thighs cut in half 3 pcs Lime leaf Salt & Pepper Curry Paste 5 pcs Shallot 2 pcs Garlic 3 pcs Red Chili, seeded 1 tsp Coriander seeds 5 pcs Candle Nut 2 cm Turmeric 5 cm Lemon Grass pounded 2 slices Galangal ...
INGREDIENTS: 1 cup Steamed rice 70 gram Chicken / prawn 1 Egg 1 tbs Chive 1 tbs Fried garlic 2 tbs Fish Sauce 2 tbs Soya bean sauce salt & pepper METHOD: Heat a wok with 2 tbsp oil over high heat, break the egg into the wok, and cook until the egg starts ...
Ingredients 1000 grams Cucumber – peeled and seeded, sliced 1/2 pcs Pineapple – peeled and cut into dice 50 grams Red chili – seeded and cut into thin sliced 150 grams Red shallot – cut into small dice Acar stock 500 ml Water 150 grams Crystal sugar 100 ml Rice vinegar 3 pcs Lemon grass ...