Bidan Desa Kumpulan resep masak | Refreshing

Rica Rica Ikan

07.29.2010 · Posted in Uncategorized

100 gr large red chili

200 gr tomato

50 gr candlenut

50 gr shallot

25 gr turmeric

2 gr lime leaf

2 gr bay leaf

15 gr galangal

10 gr lemongrass

salt

1 kg fish (snapper)

100 gr ‘kemang’

1. Make the paste from red chili, tomato, candlenut, shallot and

turmeric

2. Saute the paste with little oil until the smell comes out then add

lime leaf, galangal, lemongrass

3. Then season with salt

4. Marinate the fish with paste then grill both side until cooked

5. For served, put the fish on plate then garnish it with lemon basil