Spinach and Asparagus Soup
Ingredients :
100 gr Spinach – rinse and dry
100 gr Fresh young Asparagus
100 gr Potato – peel – cubed
50 gr Onion chopped
50 gr Leeks – white part only – slice
2 leaves Bay leaves
1 liter Vegetables Stock
Salt & Pepper
45 gr Cream
Crispy grilled Ciabatta or Italian bread
Method :
- In a pot, sauté chopped onion with olive oil until soft
- Add potato, cook and stir for 3 minutes
- Pour the vegetables stock over, add bay leaf and cook until potato become cooked
- Add asparagus, continuously cook for 5 minutes, seasoning with salt and pepper
- Take out from the heat, let it slightly warm then blend it with spinach until smooth.
Serve ;
Heat the soup in a pot; add cream at last before pour into the bowl, garnish with some blanched asparagus and drizzle with basil oil
Possibly related posts: (automatically generated)
- Related posts on Asparagus Soup
- Unique Salads and Starters – Part Two